As Tyler mentioned in his Top 5 post, we were beyond excited to try the food in Singapore. After our time in New Zealand and Australia where we ate in as much as possible and 5 months in South America, where we got our fill of meat and potatoes, we could not wait to get our hands (or should I say mouths?) on rice, noodles, seafood, fruit... well everything really. You'll notice that we ate at hawker centers, complexes which house numerous, inexpensive food stalls, almost exclusively (save for the chili crab) because the food is cheaper there and just as delicious, if not more, as compared to restaurants.